Sirocco: Fabulous Flavors From The Middle East National & Regional Cuisine This book is a collection

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Sirocco: Fabulous Flavors From The Middle East National & Regional Cuisine This book is a collectionJourney to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed "the golden girl of Persian Cookery" by The Observer, in the highly anticipated follow up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye catching salads to indulgent sweets, each of Ghayour's recipes is a vibrant addition to the modern